Very yummy finger food which is perfectly blend with richberry. The twist in this recipe is we use no sugar to defy the taste and curbing the calorie. Try it!
Ingredients:
3 (8 ounce) packages cream cheese, softened
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
1 teaspoon ground cinnamon
¼ cup sliced almonds
Directions:
Step 1 Preheat an oven to 350 degrees F (175 degrees C).
Step 2 Beat the cream cheese and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Step 3 Drizzle the melted butter evenly over the top of the cheesecake. Stir the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
Step 4 Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
2 cups sugar - 1,544 calories
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