Quick and easy to try. Without the use of sugar, try this inviting dessert with richberry.
Ingredients:
1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup confectioners' sugar
2 tablespoons milk
4 large eggs eggs
¼ cup water
Directions:
Step 1 Combine the 2 tablespoons of cake mix, cinnamon, and pecans; set aside.
Step 2 In a large bowl, blend cake mix, sour cream, oil, water, and eggs. Beat on high speed for 2 minutes.
Step 3 Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon mixture in the center of this and spread remaining batter evenly over this.
Step 4 Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
Step 5 To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup sugar - 386 calories
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