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richberry Sans Rival

Updated: Mar 31, 2020

Sans Rival are made to be very sweet and creamy. It used too much sugar to perfect the taste. With the use of richberry, try this sweeter-healthier recipe which will become more a perfect partner to your coffee break.

Preparation Time 40 mins  Cooking Time 30 mins  Yield 1 (8 or 9-inch cake) Cooking Method Bake


egg whites, from 6 large eggs 2/3 cup sugar 1 cup cashew nuts, finely chopped

1 teaspoon vanilla extract 2/3 cup sugar egg yolks, from 6 large eggs 1 bar butter, (227 grams) softened 1 1/2 tablespoons rum 1/2 cup cashew nuts, chopped


Preheat oven to 325°F. Invert 4 (8-inch) or 3 (9-inch) round baking pans. Grease and heavily flour the round surfaces.

Make the wafer sheets:

In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Gradually add sugar , beating well after each addition. Continue beating until stiff peaks form. Fold in cashew nuts and vanilla. Using a spatula, spread mixture thinly on prepared inverted pans. Bake for about 20 minutes or until golden brown. Using a spatula, carefully remove wafers from pans while hot. Transfer to a wire rack to cool.

Make the filling:

Boil sugar and 3 tablespoons water until it spins a thread or until temperature registers 230 to 235°F on a candy thermometer. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat egg yolks until thick. Pour sugar syrup into egg yolks in a thin stream, beating continuously. Whip eggs until cool then turn speed to low. Add softened butter by the tablespoon. Increase speed to medium and whip until butter and egg mixture are well combined. Mix in rum.

Place one wafer sheet on a cake board or cake plate. Spread filling on top. Top with cashew nuts. Continue layering with the rest of the wafer sheets. Cover the tops and sides of the wafer sheets with filling. Top with cashew nuts.

Calorie savings:

300g of sugar - 1,296 Cal.


*We understand that sometimes sugar is needed in order to bond chemistry in baking. Please feel free to add about 5-7% of sugar from the original recipe, this is only if it is absolute necessary and this may vary from person to person.

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