This Sailor Jerry rum-infused lemonade is made with two types of fruit: fresh squeezed lemons and muddled raspberries. Talk about the taste of summer!
Ingredients:
9 lemon yields Lemon Juice
3 pint as purchased, yields Raspberries
8 oz Sailor Jerry's Spiced Rum
1.5 cups granulated sugar
8 cup (8 fl oz) Water, tap
Method:
1 cup of water to boil, add sugar until diluted. Bring back to boil and add raspberries and boil on medium high heat for 5 minutes. Let cool 45 minutes in pan.
Squeeze the juice of 8-9 lemons ( 2 cups ) set aside. Measure rum set aside. Strain seeds from raspberries and set aside. In large pan add 7 cups of water and add all ingredients. Stores perfect in mason jars.
Mocktail (non-alcoholic):If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during preparation of ingredients). Ensure to remove pits to avoid bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
CALORIE SAVINGS:
1.5 cups granulated sugar - 1,032 Calories
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