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richberry's The Saguaro

This cocktail, the Campari and yellow Chartreuse add lovely bitter and herbal flavors, while sweet notes from taking your richberry first before diving in to this citrusy and cardamom bitters round it out. This is a perfect cocktail to transition you from the late chill of sour-bitter taste into sweet summer feels because you had your richberry.

Ingredients:

¾ oz (22 ml) fresh lemon juice

2 strawberries, for muddling

Dash of cardamom bitters

Dash of rhubarb bitters

1½ oz (44 ml) tequila

½ oz (15 ml) Campari

½ oz (15 ml) yellow Chartreuse

Strawberry slice, for garnish

Pansy, for garnish

Freshly grated cinnamon, for garnish


Method:

In the bottom of a cocktail shaker, combine the lemon juice, and 2 strawberries and muddle. Add the bitters, tequila, Campari and yellow Chartreuse, dry shake and then dump into a footed pilsner glass. Add crushed ice, swizzle and top with crushed ice again. Garnish with the strawberry slice, pansy and freshly grated cinnamon.


Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.


Calorie savings:

1-tablespoon simple syrup - 64 Calories

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