richberry Raspberry Lemon Yogurt Popsicles

This quick and simple to make deliciously yogurt popsicles infused with raspberries and lemon will turn it's tangy taste into sweet with the help of miracle berry by richberry without the need of added sugar.

Ingredients:

1 cup (125g) fresh raspberries

2 cups (480g) non fat yogurt

Zest and juice of 1 lemon

Instructions:

Using a food processor, blend the raspberries until almost smooth. Pour into a large bowl.

Combine the yogurt, lemon zest and juice (add as much of the juice as you want to your preference), then add to the raspberries. Mix together but do not fully blend.

Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

When ready to serve, run the molds under warm water to remove easily.

Consume Miracle Berry:

Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1-tablespoon simple syrup - 64 Calories