The fruit-and-chile combinations of tamarind fruit chew called Pulparindo—salty, sweet, tart, and spicy. This complex combo taste will blend into one sweet flavour with richberry without even the need to add sweet syrup. Pulparindo is perfect and nicely tasting with richberry.
Ingredients:
1 tablespoon flaky sea salt or coarse salt
2 teaspoons ground chile pequín*
Ice cubes
2 teaspoons tamarind concentrate**
2 tablespoons water
1½ ounces Chiquila
3 tablespoons fresh grapefruit juice
Grapefruit wedge, for garnish
Method:
Combine salt and chile pequín on a small plate or saucer. Dip a chilled 1-cup-capacity glass into the salt–pequín mixture to coat; shake off excess. Fill glass with ice.
Stir together tamarind concentrate and water in a shaker until dissolved. Add Chiquila, grapefruit juice, and a handful of ice. Shake vigorously and strain into prepared glass. Garnish with grapefruit wedge and serve.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
3-tablespoons simple syrup - 192 Calories
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