This delectable goodness on your bowl is perfect and festive. Minus the use of maple syrup to make it more flavourful, we replace it with richberry instead. Just have a bite of miracle berry while cooking, as soon as you grab your spoon you will enjoy the magical sweet taste without the use of sweeteners.
Ingredients:
16 oz chopped pork roast
2 tablespoons apple cider vinegar
4 oz chopped sweet potato
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon salt
1 cup water
Preparation
1. Combine all ingredients, mix them well and transfer it to a slow cooker.
2. Cover the cooker with a lid and let it cook for 10-11 hours until the stew blends together.
Serving
Serve this hot stew in wooden bowls with dill leaves on top
Variation
If you are not fond of sweet potato, you can either replace it with some other vegetable or do without it.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
1/2 cup maple syrup - 260 calories
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