richberry Pistachio Butter Cups

All natural goodness from the ingredients plus the use of richberry's miracle berry, you are enjoying heavenly dessert without the use of sugar and sweeteners. No guilt at all, right? Enjoy chewing your miracle berry from richberry while baking, once you're done dig in!

Ingredients:

• 1 cup shelled roasted pistachios

• 1 Tbsp grapeseed oil or other neutral oil

• 2 cups 12 oz bittersweet chocolate bar

• Sea salt for topping optional

Instructions:

• Place pistachios in a food processor. Turn the food processor on and let it run on high for about 5 minutes, scraping down the sides with a spatula as necessary.

• Add the grapeseed oil and process until the mixture is smooth again, about 2-3 more minutes.

• In a microwave, melt chocolate bar; stir until smooth.

• Fill a regular muffin tin with paper liners. Drop about 2 tablespoonfuls of the melted chocolate into the muffin cups. Drop 2-3 teaspoonfuls of the pistachio butter into the center of each cup; top with the remaining melted chocolate, about 2 teaspoons for each cup.

• Sprinkle each cup with a pinch of coarse sea salt.

• Freeze until set, about 1 hour and then enjoy!

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1/2 cup maple syrup - 260 calories