This drink is made by distilling fermented grape juice into a high-proof spirit. By having your richberry first before you even drink this strong sour and bitter taste, it is a delightful and fruity drink as is when made with fresh pineapple juice, but if you feel like being adventurous. The magical sweetness is different with richberry, I tell you.
Ingredients:
1½ oz (44 ml) Pisco
½ oz (15 ml) apricot liqueur
½ oz (15 ml) fresh lime juice
1 oz (30 ml) fresh pineapple juice
2 dashes of Angostura bitters
Fresh pineapple wedge, for garnish
Method:
In a cocktail shaker, combine the Pisco, apricot liqueur, lime juice, pineapple juice and bitters. Fill with ice, shake and strain into a coupe glass. I like to garnish mine with a small pineapple wedge.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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