We remove the use of sweet syrup in this recipe and have our richberry's miracle berry instead to make it more naturally sweeter and yummier in taste without artificial flavourings.
3 small scoops peach/lychee sorbet
10 mint leaves plus more for garnish
3 lime wedges plus more for garnish
2 ounces 4 tablespoons rum
peach slices for garnish
Place scoops of sorbet into a tall glass.
In a cocktail shaker (or glass), muddle the mint, lychee, lime. Stir in the rum and add the ice. Shake, then strain and pour over the sorbet.
Top with club soda. Stir and garnish with mint, lime, and slices of peach. Cheers!
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
2-tablespoons simple syrup - 128 Calories