Make a less guilt & healthy "richberry Pink Grapefruit Sorbet" and transform it's zesty taste with miracle berry by richberry without added sugar.
Ingredients:
1 1/4 cups water
1 teaspoon grated grapefruit zest
2 cups freshly squeezed grapefruit juice
2 tablespoons freshly squeezed lemon juice
Instructions:
Step 1
Combine the water and grapefruit zest in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally then remove the pan from the heat and set it aside to steep for 5 minutes.
Step 2
Stir in the grapefruit juice and lemon juice. Strain the mixture through a fine-mesh sieve into a bowl and set it aside to cool. (It will cool faster if you set the container in a bowl of ice water and stir it intermittently.)
Step 3
Cover and refrigerate the sorbet base until it is thoroughly chilled, about 4 hours or up to overnight.
Step 4
Process the sorbet in an ice cream machine according to the manufacturer's directions. Transfer it to a freezerproof container, cover, and freeze until ready to serve.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
2 tablespoons sugar - 128 Calories
Comments