Make this "richberry Pineapple Mango Sorbet" taste more sweeter and flavorful without adding any sweeteners with the help of miracle berry.
1 ½ cups pineapple (365 g), diced
1 ½ cups mango (250 g), diced
1 cup water (240 mL)
In a blender, put all the ingredients and blend until well-combined.
Pour into a baking dish and freeze for at least 12 hours.
Take out of the freezer and let sit for 5-10 minutes before scooping.
Serve then enjoy!
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoon sugar 96 calories