richberry Peach Basil Sangria

Guaranteed fresh and sour, this cocktail drink is perfect with richberry. Curb your sugar intake and use only miracle berry from richberry.

Ingredients:

• 1 cup loosely packed fresh basil leaves

• 3 ½ cups peach nectar

• ¼ cup fresh lemon juice

• 1 (750 milliliter) bottle white wine such as Pinot Grigio

Directions:

• Step 1 In a saucepan, combine the basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer then remove from the heat and allow to cool.

• Step 2 Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-cup sugar - 772 Calories