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richberry Pastel Galletas

This Mexican inspired cake is rich in sweet taste. But with richberry, we will use sweeteners no more. Minus the use of added-sugar, achieve the candy-like taste with richberry.


  • 1 (5 ounce) can evaporated milk

  • 1 (8 ounce) package cream cheese, softened

  • 8 small limes, juiced

  • 1 (20 ounce) package Mexican Maria cookies (galletas Marias)

  • 1 (15 ounce) can fruit cocktail, drained

  • 1 (15 ounce) can sliced peaches, drained


  • Step 1 Blend evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.

  • Step 2 Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.

  • Step 3 Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

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