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richberry New Orleans Buck

Indulge in this drink to flavourful - sour to bitter and tropical tasting cocktail with a little bit more of richberry's presence will make it more and more interesting. Have your richberry before you dive in. Experience magic right inside your mouth.


2 oz (60 ml) aged rum

1 oz (30 ml) fresh pineapple juice

½ oz (15 ml) fresh lime juice

½ oz (15 ml) Ginger Syrup

2 dashes of Angostura bitters

Sparkling water

Orange wedge, for garnish

Candied ginger, for garnish

Cocktail pick, for skewering garnishes


In a cocktail shaker, combine the rum, pineapple juice, lime juice, ginger syrup and bitters and shake with ice. Strain into a highball glass over ice and top with sparkling water. Garnish with the orange wedge and candied ginger on a cocktail pick.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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