Try these easy to make yet deliciously satisfying "richberry Mango Sago Pomelo dessert" & replace the use of artificial sweeteners with miracle berry by richberry.
Ingredients:
4 tbsp pomelos
1 mango
2 tbsp sago
650 ml water
150 ml coconut milk
150 ml evaporated milk (unsweetened)
450 g mango pulp
Method:
Step 1: Separate pomelo pulps and set aside. Slice mango into 3 pieces.
Do note that the slice in the middle is the seed. Carefully score the pieces into a grid. Use a spoon to scoop the mango cubes. As for the piece with the seed, cut the mango flesh around it into cubes. Avoid getting too close to the seed as the flesh tends to be too fibrous.
Step 2: Bring a pot of water to a rolling boil over high heat. Add sago and reduce the heat to medium. Simmer until sago is transparent. Leave boiled sago in room temperature water until it is ready to be added to the dessert.
Step 3: Boil coconut milk together with knotted pandan leaf and salt to enhance its flavours. Then, set aside to cool.
Step 4: Mix mango pulp, water and evaporated milk evenly in a bowl.
Step 5: Add two tablespoons of coconut milk into a cup/bowl. Fill it with mango pulp mixture until 1 cm beneath the brim. Garnish with mango cubes, sago (water removed) and pomelo pulps. Add more coconut milk if desired.
Consume Miracle Berry: Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging. Calorie Savings:
2-tablespoons sugar - 128 Calories
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