A sweet sorbet without added sugar? Yes, you read it right! Make this succulent treat taste even better with the help of miracle berry by richberry.
Ingredients:
2 pink grapefruit
3 mangoes
1 tablespoon lemon juice
Instructions:
With a zester, remove 1 tablespoon of the zest from one grapefruit then reserve. Juice the grapefruit and reserve the juice.
With a knife, peel the mango and cut the flesh away from the pit. Cut the pulp into small pieces.
Place the grapefruit juice and mango pulp in a blender and puree on high speed until smooth. Strain through a fine mesh strainer into a large measuring cup. You should have approximately 4 cups. Place approximately one-quarter of the puree in a saucepan over medium heat. Rub a little of the juice between your fingers; then remove the pan from the heat. Stir the warm mixture into the reserved puree. Add the lemon juice and stir together.
Chill until the mixture is cold. Freeze according to the instructions with your ice cream maker.
To serve, scoop the sorbet into bowls.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact:
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
Calorie savings:
1/2 cup sugar - 386 calories
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