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richberry Mai Tai

The Mai Tai is a fairly tart and citrusy drink that is super-refreshing. Lime and rum dominate the flavor profile, while the curaçao and orgeat primarily add body and soften the drink. Plus the initial presence of richberry before you ever drinks this equisential cocktail makes it more vibrant and friendlier to the taste buds.


1 oz (30 ml) Martinique rhum

1 oz (30 ml) Jamaican rum

¾ oz (22 ml) fresh lime juice

? oz (11 ml) curaçao

? oz (11 ml) Orgeat

Leafy mint sprig, for garnish

Lime wheel, for garnish

Orchid, for garnish

Powdered sugar, for garnish


In a cocktail shaker, combine the rums, lime juice, curaçao and orgeat, dry shake and pour into a Mai Tai glass over crushed ice. Garnish with a bouquet of mint, the lime wheel and orchid and a generous dusting of powdered sugar.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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