Chilled with rosy sparkles, who wouldn't love it? Plus being paired with richberry to become more naturally sweet, you will finish this glass bottom's up without any guilt.
Ingredients:
1 bottle sparkling wine (champagne, cava, prosecco.)
2 15 oz cans lychee in syrup, strain and separate lychees from syrup
rosewater
1 tablespoon Lemon juice
Instructions:
Pour 1 1/2 ounces lychee syrup, lemon juice and 1 ounce rosewater in a champagne coupe or flute.
Top with sparkling wine (about 4-6 ounces, depending on size of your glass).
Garnish with 2-3 lychees and enjoy!
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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