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richberry Luxurious Crab and Avocado Salad

A comfort food without regrets, why? Because it's low in calorie. No sugar or sweeteners used in this recipe. Perfect for richberry's miracle berry. Just one bite before you eat this yummy comfort foodie. Bon Appetit!


1 can of crab chunks

1 avocado

1 Roma tomato

5 ml low-fat mayonnaise

5 ml sweet relish

½ lime

Optional: 1 grams garlic salt


Drain the can of crab chunks and place the chunks in a bowl.

Chop the tomato finely and stir it into the crab.

Mix in mayonnaise, relish, and salt.

Slice the avocado into half in a lengthwise manner. Take off the seed.

Cut the avocado flesh into squares and add it into the crab mixture. The avocado rinds will be used later.

Cut the lime in half and squeeze its juice into the crab-avocado mixture.

Stir everything thoroughly.

Spoon the crab-avocado mixture into the avocado rinds and serve.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons simple syrup - 128 Calories

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