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richberry Low Fat Shrimp Stuffed Mushrooms

No need for artificial sweeteners just to make this cheesy goodness add some taste. Have a healthier main dish with no sugar or sweeteners added. Just take a bite of your richberry's miracle berry and you are good to dig!


6 medium mushrooms

1 tbsp parmesan cheese

4 medium shrimp

1 tsp paprika

1 clove garlic

1 tsp olive oil

1/2 tbsp Worcestershire sauce


Set oven to 350oF.

Wash mushrooms and cut off hard stem. Arrange on a baking sheet bottom up.

Shell and devein shrimp; clean and pat dry with paper towel.

Cut shrimp finely with garlic as well.

Sprinkle shrimp and garlic mix over paprika in bowl.

Add paprika mixture to hot skillet with olive oil over medium heat and cook till shrimp is thoroughly cooked for 4 minutes.

Stuff mushrooms with sautéed shrimp mixture and top with parmesan cheese.

Bake in oven till cheese is melted.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons simple syrup - 128 Calories

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