Citrusy, sour dressing to serve as a finishing sauce over your salads and mains. Minus the use of simple syrup, try this in a yummier flavour with richberry.
¼ cup olive oil
1 lemon, juiced and zested
1 teaspoon Dijon mustard
1 pinch kosher salt to taste
1 pinch freshly ground black pepper to taste
Whisk olive oil, lemon juice, lemon zest, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
Consume Miracle Berry
Just before enjoying your salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoons simple syrup - 128 Calories