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richberry Lemon Souffle

A baked light dessert with a sour lemon taste will make you crave for especially with richberry's miracle berry presence. Minus the use of sugar, enjoy the yummier taste without the guilt.

Ingredients:

  • 1 egg

  • 1 large lemon, zested and juiced

  • 1 teaspoon cornstarch

  • 2 tablespoons unsalted butter, cubed

  • 3 egg whites

  • 3 egg yolks

  • 1 large lemon, zested and juiced

Directions:

  • Step 1 Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2 Whisk the egg in a medium saucepan, and mix in the 1 lemon's zest and juice, and cornstarch. Set over medium heat, and cook stirring constantly until the mixture thickens. Reduce heat to low, and continue whisking for another minute. Remove from the heat and stir in the butter. Divide between four 6 or 8 ounce ramekins. Set aside.

  • Step 3 In a medium glass or metal bowl, whip egg whites with an electric mixer. When they are able to hold a soft peak, and continue mixing until stiff. Whisk the egg yolks along with the zest and juice of the remaining lemon. Fold a couple of spoonfuls of the egg whites into the yolks to lighten them up, then fold in the rest of the whites. Spoon into the ramekins over the lemon curd, and run a finger around the inside of each rim.

  • Step 4 Place the ramekins onto a baking sheet, and place in the preheated oven. Bake for 15 to 17 minutes, until puffed and golden brown. Let cool for about 5 minutes before serving.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.


Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.


Calorie savings:

1/2 cup sugar - 386 calories


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