top of page

richberry Berry Lemon Cookies

With a twist, this basic cake mix cookie is perfect with richberry's miracle berry. Curb your sugar intake, try this recipe!


  • 1 (18.25 ounce) package lemon cake mix

  • 2 large eggs eggs

  • ⅓ cup vegetable oil

  • 1/2 cup blueberry extract

  • 1 teaspoon lemon extract

  • ⅓ cup confectioners' sugar for decoration


  • Step 1 Preheat oven to 375 degrees F (190 degrees C).

  • Step 2 Pour cake mix into a large bowl. Stir in eggs, oil, blueberr and lemon extracts until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

  • Step 3 Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

1 view0 comments

Recent Posts

See All


bottom of page