Lemon Brownies are one of the most favorite desserts by kids. So you have to make it as inviting as possible especially with the taste. Try this recipe with richberry.
¾ cup all-purpose flour
½ cup unsalted butter softened
½ teaspoon of sea salt
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
¼ cup lemon juice
¼ teaspoon vanilla extract
Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2 Beat flour, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into the flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cooldown until the bottom of the dish is warm to the touch.
Step 4 Whisk 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
3/4 cup sugar - 579 calories