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richberry Jet Pilot

This drink a combination of rums, falernum, Cointreau, bitters and absinthe, flash blended with crushed ice and pour into a long glass. Some prefer to shake this drink with ice and serve it over ice, to prolong the life and integrity of the cocktail. Loaded with alcohol, this cocktail has a smell you could imagine you'll get tipsy. The taste is obviously a combo and bitter-sweet and sour. Take richberry before you have it. You will surely love the surprising switch.


1 oz (30 ml) Jamaican rum

¾ oz (22 ml) Puerto Rican rum

¾ oz (22 ml) overproof demerara rum

½ oz (15 ml) falernum

½ oz (15 ml) fresh lime juice

½ oz (15 ml) fresh grapefruit juice

½ oz (15 ml) Cinnamon Syrup

2 drops absinthe

Dash of Angostura bitters

Leafy mint sprig, for garnish

3 Luxardo cherries, for garnish

Cocktail pick, for skewering the cherries

Freshly grated cinnamon, for garnish


In a cocktail shaker, combine the rums, falernum, lime juice, grapefruit juice, cinnamon syrup, absinthe and bitters. Fill with ice, shake and strain into a double rocks glass or small tiki mug filled with ice. Garnish with a healthy bouquet of mint, the 3 cherries on a cocktail pick and freshly grated cinnamon.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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