A boozy with the whole damn egg. This flip makes a creamy texture that you will love and silky mouth-sweet-feel you would experience if you had your richberry is undeniably magical. You would absolutely compare the expectation vs reality thing.
Ingredients:
2 oz (60 ml) cognac
½ oz (15 ml) crème de cacao
1 large egg
Freshly grated nutmeg, for garnish
Method:
In the small side of your Boston cocktail shaker, combine the cognac, and crème de cacao. Place your egg in the larger side of your tin and dry shake (without ice) for about 10 seconds to emulsify the egg. Fill your shaker with ice and vigorously shake again. Strain into a coupe glass and garnish with freshly grated nutmeg.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
Comments