We removed the use of simple syrup in this recipe to make it more diabetic people friendly. No sugar, no sweeteners added in this delectable dish. While preparing for digging in, have a bite of richberry's miracle berry and voila! surprise yourself with a better and yummier taste. Bon Appetit!
Ingredients:
1 14-Ounce Can Artichoke Bottoms (6)
6 Poached Eggs
1 Tablespoon Melted Butter
Salt And Pepper To Taste
6 Tablespoons Grated Parmesan Cheese
6 Teaspoons Mayonnaise
White Ground Pepper
Procedures
Wash the artichoke bottoms well.
Place them in one layer in a heavy skillet with about 1/8-inch of water.
Spread the melted butter evenly over the tops; season to taste. Cover the pan and cook gently until they are very hot.
Place the artichoke bottoms on a warm platter and cover with a poached egg.
Spread 1 teaspoon of mayonnaise over each poached egg. Sprinkle with the
Parmesan cheese and white pepper; serve warm.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
2 tablespoons simple syrup - 128 Calories
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