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richberry Holiday Sangria

With brandy and cloves this cocktail is perfect for all holidays. Minus the use of sugar, we defy the taste to become yummier with richberry.


  • 1 (750 milliliter) bottle Rioja red wine

  • ¼ cup brandy

  • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur

  • 1 large orange

  • 1 large grapefruit

  • 1 large lemon

  • 1 clove pomander

  • 1 cup ice cubes

  • 1 ½ cups lemon seltzer water

  • 2 eaches limes, sliced


  • Step 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

  • Step 2 Add pomander to the sangria several hours before serving.

  • Step 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

2-tablespoons sugar 128 Calories

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