There's no churning necessary for this sugar-free fruit sorbet! 5 minutes and a blender are all it takes to make it!
6 cups fruit (strawberries, mangoes, raspberries, peaches)
1/4 cup freshly squeezed fruit juices of (orange, pomegranate, pineapple)
Coarsely chop the fruits. Place chopped fruit and fruit juices in a blender. Secure the lid and process the mixture on high until the sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping the sides of the blender as needed. For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
1-tablespoon simple syrup - 64 Calories