richberry Hawaiian Room

The Hawaiian Room cocktail is luscious and fruity, and combines interesting simple yet sour flavor. The biting taste of rum with pineapple and lemon will blend perfect to your taste buds once you had your richberry before you sip this classy drinks.

Ingredients:

1 oz (30 ml) white rum

½ oz (15 ml) Laird’s Bonded Apple Brandy

½ oz (15 ml) Cointreau

¾ oz (22 ml) fresh pineapple juice

½ oz (15 ml) fresh lemon juice

¼ oz (7 ml) Demerara Syrup

Long lemon twist, for garnish

Orchid, for garnish (optional)

Method:

In a cocktail shaker, combine the rum, apple brandy, Cointreau, pineapple juice, lemon juice and demerara syrup. Fill with ice, shake and strain into a coupe glass. Express the oils from the twist on top of the cocktail and discard the twist. Garnish with the orchid, if desired.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories