There is a great way to use pineapple peels instead of throwing them away, that is to use them as your dose of vitamin C. The strong acidic taste coming from its peels becomes more inviting if you paired it with richberry.
1 organic pineapple (skin only)
1 cinnamon stick
2 tablespoon lime juice
1 tablespoon honey
4 allspice berries
5 cups water
Clean the pineapple peel by scrubbing it with a brush under hot running water. Combine the pineapple peel, cinnamon, allspice, cloves, and 5 cups water in a saucepan. Bring to a boil over medium heat and simmer for about 30 minutes. Turn off the heat and cool. Strain, discarding the solids. Transfer the pineapple water to a jar and keep refrigerated or at room temperature.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
1 tablespoon honey - 64 calories