The Hawaii Kai was bitter, citrusy, it turns slightly creamy, rich in sweet favours if you had your richberry right even before you drink this. Experience the surprising switch of flavours that wouldn't expect, with richberry. Sweet without even adding syrup in your cocktails.
Ingredients:
1½ oz (44 ml) white rum
¼ oz (7 ml) curaçao
½ oz (15 ml) fresh grapefruit juice
¼ oz (7 ml) fresh lime juice
½ oz (15 ml) heavy cream
½ oz (15 ml) Orgeat
Pearl, for garnish
Orchid or gardenia, for garnish
Method:
In a blender pitcher, combine the rum, curaçao, grapefruit juice, lime juice, heavy cream, orgeat with 6 to 8 ounces (170 to 227 g) of crushed ice and blend. Pour into a goblet and then rest the pearl in the center of the orchid and place on the drink as a garnish.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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