They say that when you heat a lemon and lime, you will have more juice to drink from them. It's true. Try this grilled citrus with richberry and enjoy the refreshing goodness that will surely boost your immunity because of its vitamin C rich content. In addition to that, there is no need to add sugar. Just richberry.
8 lemons, halved
8 limes, halved
4 cups water, divided, or to taste
1 lemon, sliced
1 lime, sliced
Step 1 Preheat grill for medium heat and lightly oil the grate.
Step 2 Press halved lemons and limes cut-side down into the sugar.
Step 3 Stir in 2 cups of water and whisk over the heat. Let cool.
Step 4 Place lemon and lime halves sugared-side down on the grill and cook until browned, about 5 minutes.
Step 5 Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
Step 6 Juice halved lemons and limes into a large pitcher. Add 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves the desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
1-1/2-cups sugar - 1,158 Calories