Alter the sour taste of these fresh & crunchy "richberry Green Mango Salad" into sweet without added sugar with the help of miracle berry.
½ cup fresh lime juice
¼ cup fish sauce (such as nam pla or nuoc nam)
2 tablespoons vegetable oil
4 green mangoes julienned on a mandoline
2 medium shallots, thinly sliced
½ cup unsalted, dry-roasted peanuts, coarsely chopped
2 tablespoons toasted dried shrimp (optional)
2 tablespoons toasted sesame seeds
Puree lime juice, fish sauce, oil in a blender until smooth.
Toss mangoes, shallots, peanuts, dried shrimp & sesame seeds in a large bowl. Cover and chill before serving.
Consume Miracle Berry
Just before enjoying your green mango salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoons honey - 128 Calories