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richberry Green Mango Salad

Alter the sour taste of these fresh & crunchy "richberry Green Mango Salad" into sweet without added sugar with the help of miracle berry.


½ cup fresh lime juice

¼ cup fish sauce (such as nam pla or nuoc nam)

2 tablespoons vegetable oil

4 green mangoes julienned on a mandoline

2 medium shallots, thinly sliced

½ cup unsalted, dry-roasted peanuts, coarsely chopped

2 tablespoons toasted dried shrimp (optional)

2 tablespoons toasted sesame seeds

Recipe Preparation:

Puree lime juice, fish sauce, oil in a blender until smooth.

Toss mangoes, shallots, peanuts, dried shrimp & sesame seeds in a large bowl. Cover and chill before serving.

Consume Miracle Berry

Just before enjoying your green mango salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons honey - 128 Calories

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