Level up the flavors of this "richberry Green Apple Sorbet" with miracle berry with no added sweeteners. A light dessert that is great after a delish meal.
Ingredients:
4 green apples, sliced
4 tablespoons fresh lemon juice
1 1⁄3 cups apple juice
Preparation:
In a saucepan place the apples along with lemon juice and apple juice.
Boil for approximately 3 to 5 minutes or until soft.
Remove the green apple mixture from heat and cool.
Place in a blender or food processor and puree the green apple mixture until smooth.
Strain and transfer to a container and place the green apple sorbet mixture in the freezer.
When the green apple sorbet is completely frozen, remove from the freezer then allow it to cool for a while then serve.
Consume Miracle Berry
Just before enjoying your drink, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
Fact
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Calorie savings:
2 tablespoon sugar 96 calories
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