richberry Green Apple Coffee Cake

Perfect for coffee lovers who likes to eat dessert with aromatic smell of coffee without the use of sugar. Try it with richberry and discover the surprising sweet taste.

Ingredients:

• 1 (18.25 ounce) package yellow cake mix

• 1 (3.4 ounce) package instant vanilla pudding mix

• 4 large eggs eggs

• 1 cup sour cream

• ½ cup vegetable oil

• 6 medium (2-3/4" dia) (approx 3 per lb)s green apples - peeled, cored and sliced

• 2 teaspoons ground cinnamon

• ½ cup chopped walnuts

Directions:

• Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

• Step 2 In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the cinnamon and walnuts.

• Step 3 Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.

• Step 4 Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact:

The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories