Just as perfect and refreshing, with just the right amount of bite and serves great after dinners. Adding fresh grapefruit juice to your basic negroni just changed the game for this gin, vermouth and Campari cocktail. The rich sour taste for sure will become a big surprise for as it turns sweet with richberry.
1 part gin
• 1 part Campari (or Aperol)
• 1 part sweet vermouth (like Martini & Rossi or Carpano Antica)
1 tablespoon simple syrup
In a mixing glass, add ingredients and stir over ice. Strain into a rocks glass with or without ice. Peel a wide strip of orange and squeeze over the glass for aroma. Add to the glass as garnish.
Mocktail (non-alcoholic):If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during preparation of ingredients). Ensure to remove pits to avoid bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
1 tablespoon simple syrup - 64 calories