richberry's Gibson is almost close to a martini but includes both +AJc-a cocktail onion and lemon twist for finishing touches and make it extra-swanky. You may also add red berries to color the plunge. Eat your richberry's miracle berry before grabbing your cocktail and you'll enjoy the sweet fun in your mouth. Bottom's up without kicking your tastebuds with biting sourness and bitterness.
Ingredients:
2+AL0- ounces gin
+AL0- ounce dry vermouth
Ice cubes
Pickled onions, for garnish
Method:
Stir gin and vermouth together in a shaker or glass filled with ice for about 30 seconds. Strain into a chilled martini glass and garnish with onions. Serve.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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