This after-dinner drink is a bitter, herbal and aromatic cocktail. Sounds face scrunching cocktain will become magically sweeter to your taste buds if you had your richberry before you ever consume it. Try it and be always mindful with filling up your glass. You can't resist the best taste.
1½ oz (44 ml) gin
½ oz (15 ml) Fernet-Branca
½ oz (15 ml) sweet vermouth
½ oz (15 ml) curaçao
Long orange twist, for garnish
In a mixing glass, combine the gin, Fernet-Branca, vermouth and curaçao with ice, stir and strain into a coupe glass. Express the oils from the twist on top of the drink by squeezing it in half and then slide it around the rim of your glass. Then, place the twist in the drink.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
1-tablespoon simple syrup - 64 Calories