Boneless, sour and spicy - perfect with richberry! Just take a bite of richberry's miracle berry half while you are cooking. Experience magical yumminess in your taste buds when you dig in. Try it!
4 boneless and skinless chicken breast
1 cup shredded cheddar cheese
10 medium wheat tortilla
1 oz light sour cream
1 large orange pepper
1 dash pepper
1 large yellow pepper
1 dash salt
1 large green pepper
1 tsp peanut oil
1 large red pepper
1 tbsp peanut oil
1 oz hot sauce
1 hot pepper
Remove all fat from chicken and slice into slices.
Add into pan with 1 tablespoon peanut oil and stir fry till browned on low heat.
Slice pepper and sauté in another pan in 1 teaspoon peanut oil till tender.
Sprinkle some pepper, salt and hot pepper on chicken while cooking.
When chicken is cooked, add sautéed peppers to chicken and simmer on low heat, stirring occasionally.
Add in shredder cheese, sauce and sour cream into chicken veggies and stir to blend.
Put wheat tortillas in oven to till warm.
Remove pot from heat; add fajitas to tortillas roll and enjoy.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2-tablespoons simple syrup- 128 Calories