top of page

richberry Dark Chocolate Strawberry Cheesecake

This yummy combo will absolutely satisfy your cravings without any guilt. Try this mouth watering dessert without the use of sugar. Have your richberry. Try it!



  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix

  • 2 (8 ounce) packages cream cheese

  • 8 ounces dark chocolate, melted

  • 3 large eggs large eggs

  • ⅔ cup whipping cream


  • ¼ cup butter or margarine, melted

  • 12 tablespoons whipping cream

  • 12 eaches fresh strawberries


  • Step 1 Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  • Step 2 For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  • Step 3 For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  • Step 4 Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

1 view0 comments

Recent Posts

See All
bottom of page