richberry Crock pot lamb

While others use lots of honey to make this recipe tastier, we eliminate that sweetener. Enjoy this recipe without using sugar or sweet syrup to taste. Just one bite of richberry while you are cooking, as soon as you're done, ready to experience the magical sweetness naturally. No kidding! Try it!

Ingredients:

12 oz lamb

soy sauce

1 teaspoon minced garlic coves

1 teaspoon minced ginger

½ cup chicken broth

1 teaspoon salt

Preparation

1. In a Crockpot, combine all the ingredients, along with the chicken broth and cover with a lid.

2. Cook this stew lamb for about 8-9 hours.

Serving

Serve this lamb dish with brown rice and garnish with dill leaves to enjoy a sumptuous meal.

Variation

You can also add 2 tablespoons of peanut butter to this recipe.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2 tablespoons simple syrup - 128 Calories