Being a traditional beverage at Thanksgiving and Christmas, try to experiment with sangria drink with something your family will love. This cranberry sangria might taste not so inviting but with the help of richberry without having to add sugar, you will experience the yummier taste without the guilt. Try it!
Ingredients:
4 teabag (blank)s cranberry-flavored tea bags
4 slices fresh lemon
6 eaches whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 eaches apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy
Directions:
Step 1 Place the tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let the mixture cool. Strain out and discard the spices, lemon, and tea bags.
Step 2 Pour the white wine into a large jar or covered container and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-cup sugar - 772 Calories
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