Loaded with three different rum ingredients, you expect this cocktail full of story. A story of sourness, a story of bitterness and another magical story created for you by richberry. Enjoy the bite of limes and pineapple too as it make richberry elevates more the sweetness and creates plantation of sweet coating inside your tongue. Kampai!
1 oz (30 ml) dark Jamaican rum
½ oz (15 ml) Puerto Rican rum
½ oz (15 ml) Barbados rum
¼ oz (7 ml) falernum
1 oz (30 ml) fresh pineapple juice
½ oz (15 ml) fresh lime juice
½ oz (15 ml) Ginger Syrup
Dash of Angostura bitters
2 dashes of absinthe
Fresh pineapple chunks, for garnish
Candied ginger, for garnish
Cocktail pick, for skewering garnishes
Mint sprig, for garnish (optional)
In a cocktail shaker, combine the rums, falernum, pineapple juice, lime juice, ginger syrup, bitters and absinthe and shake with ice. Strain into a highball glass or tiki mug over ice and top with sparkling water. Garnish with the pineapple chunks and candied ginger on a cocktail pick and add the mint sprig, if desired.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
1-tablespoon simple syrup - 64 Calories