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richberry Coconut Lemon Curd

Serve on top of your favorite biscuits or bread, kids will love the creamy and the flavour twist. A creamy and citrusy lemon curd with a background of coconut flavor.


  • 3 large eggs eggs

  • ½ cup coconut oil at room temperature, thinly sliced

  • 1 lemon, juiced

  • 1 pinch salt


  • Step 1 Fill a saucepan with enough water to come about 1 inch up the side. Bring to a simmer over medium-low heat.

  • Step 2 Combine eggs, coconut oil, lemon juice, and salt in a large bowl. Set the bowl on top of the saucepan so it is over, but not touching, the simmering water. Cook, whisking constantly, until curd is smooth and the consistency of pudding, 6 to 8 minutes.

  • Step 3 Remove bowl from the saucepan and continue whisking curd until slightly cooled, 2 to 3 minutes. Cover with plastic wrap and refrigerate until cold and slightly thickened, about 1 hour.

Consume Miracle Berry:

Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.


The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.

Calorie savings:

1/2 cup sugar - 386 calories

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