Vermouth with pisco makes a real sour flavor which is perfect with richberry. We remove the use of sweeteners to enjoy the cocktail drink without the guilt.
Ingredients:
3 cups ice cubes
1 cup pisco
1 cup orange juice
¼ cup vermouth
2 tablespoons lemon concentrate
4 lemon twists for garnish
Directions:
Place ice, pisco, orange juice, lemon concentrate, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.
Mocktail (non-alcoholic):
If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1/2 cup sweetened condensed milk - 386 Calories
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