Blend all these sour and bitter tasting rum and fruity juices and despite a plethora of flavors competing to be up front in this cocktail, they integrate very nicely. One reason behind is when you took a bite of your richberry, all the combined flavours set-in one mouth-watering taste - SWEET. Without even adding sweeteners, you established a taste you love all night long.
½ oz (15 ml) Jamaican rum
½ oz (15 ml) aged rum
½ oz (15 ml) white rum
¼ oz (7 ml) falernum
¼ oz (7 ml) curaçao
¾ oz (22 ml) fresh grapefruit juice
½ oz (15 ml) fresh lime juice
¼ oz (7 ml) Orgeat
¼ oz (7 ml) Vanilla Syrup
Freshly grated cinnamon, for garnish
Lime wheel, for garnish
3 Luxardo cherries, for garnish
Orchid, for garnish
In a cocktail shaker, combine the rums, falernum, curaçao, maple syrup, grapefruit juice, lime juice, orgeat and vanilla syrup, dry shake and pour into a Collins glass over crushed ice. Swizzle and top with crushed ice again. Garnish with freshly grated cinnamon and the lime wheel, cherries and orchid.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
1-tablespoon simple syrup - 64 Calories