Got a plain old cake or cookies in your mind? Try mixing both and twist the ingredients. One twist is to remove the sugar and have a richberry instead. Try this recipe and see for yourself!
1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 large eggs eggs
½ cup vegetable oil
1 cup dark chocolate chips or other goodies
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in dark chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Step 3 Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
1/2 cup sugar - 386 calories